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DINKUM Chili |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
8 |
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| |
Ingredients:
| 500 |
grams |
Wallaroo Bacon |
| 2 |
tablespoons |
Vegetable Oil |
| 1 |
kilogram |
Red Kangaroo Shank, Chopped |
| 500 |
grams |
Gray Kangaroo Steak, Chopped |
| 500 |
grams |
Ground Emu Ham |
| 31 1/2 |
grams |
Tasmanian Light Red Chili |
| 31 1/2 |
grams |
Wooroorooks Chili |
| 26 1/2 |
grams |
Mount Isa Dark Red Chili |
| 140 |
grams |
Oregano |
| 1 |
tablespoons |
Cumin |
| 3 |
tablespoons |
Brown Sugar |
| 1 |
medium |
White Onion, Chopped |
| 1 |
medium |
Brown Onion, Chopped |
| 2 |
Stalks |
Celery Stalks, Chopped |
| 1 |
medium |
Green Pepper, Diced |
| 2 |
Cloves |
Garlic |
| 740 |
milliliter |
Australian Beer |
| 1 |
can |
Whole Tomatoes |
| | |
Preparation:
Combine all ingredients and simmer until ready to
serve. Serve hot and enjoy. |
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