Preparation:
6-10 ea Jalapeno peppers whole
6-8 ea fresh Jalapeno peppers(2 seeded and chopped) balance gashed 4-6 ea
cloves garlic crushed Saute' onions, garlic, and chopped peppers in 4
Tblspns of peanut oil or bacon grease. Add the meat and cook until browned.
Add all other ingredients except the cumin. Stir constantly until it
reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring
often. After cooking for 10 minutes add 2 Tblspn of cumin and stir it in.
At this point take the whole Jalapeno (fresh) and gash them with a sharp
knife in several places around the pod. Add them to the chili. Never use
less than 2 but more if more "bite" is needed or desired. Cook for 1 hour
on simmer then add the remaining cumin. Cook for 15 minutes more and serve!
"CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF
THE CHILI |
