Preparation:
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, and the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer and whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, and the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos and tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy! |
