Preparation:
Grind suet, slowly melt in a large heavy cooking pot
until liquefied. Add meat and water. Stir often to
brown evenly. Combine garlic, onions, and green
chilies in blender and blend into juice. Add dry
seasoniongs. Add tomato and carrot juices. Stir often
and simmer until meat is tender. Float dried chili
pods on top. Cook about 3 hours. Near end of cooking
time, prepare cracker meal by adding pulverized
crackers to a cup of water, stirring into a liquid and
add to chili. Stir well. Remove chili pods before
serving. If possible, leave chili in pot and allow to
marinate overnight - it develops the flavor. |
