Preparation:
Melt the margarine in a large skillet. Crumble and
brown the beef, adding salt and pepper to taste. Skim
off excess fat. Add the worcestershire sauce, chili
powder, sugar, onions and continue cooking until
onions are almost done. Chop the tomatoes and add them
along with the beans. Bring the mixutre to a boil then
lower heat to simmer for about 1 hour before serving.
Fire Alarm Chili from College Park, Georgia's Station
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND
TURKEY FOR BEEF IN THE ABOVE RECIPE |
