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Fire Camp Chili |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
12 |
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Ingredients:
| 100 |
pound |
Pinto beans |
| 4 |
Cup |
Jalapeno chiles with juice |
| 1 |
cup |
Salt to taste |
| 10 |
large |
Onions, -- chopped |
| 40 |
pound |
Meat (ham, sausage, pork, Bacon, ground beef -- etc) |
| 4 |
Cup |
Chili powder |
| | |
Preparation:
Soak Beans overnight, then raise to a bOil on high
heat. Add all ingredients and simmer until tender
(about 6 hours). Add Water as necessary. Stir
occasionally. Makes 60 gallons. |
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