First Time Chili (Brenda's)

First Time Chili (Brenda's)

Course :	Chili
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pound	Boneless stew (ground once)
2	medium	Onions
1	stalk	Celery stalk
1/4	medium	Bell pepper
2	tablespoons	Cooking oil
1	package	Lipton onion soup
14 1/2	Ounces	stewed tomatoes
14 1/2	Ounces	whole tomatoes
8	Ounces	tomato sauce
32	ounces	ragu sauce - chunky style
2	pieces	Bay leaves -- chili powder to
2	tablespoons	Crab boil oil to taste
2	tablespoons	Garlic powder

Preparation:

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, and garlic powder. In a skillet saute chopped onions, celery and bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, and onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.