Preparation:
Melt the bacon grease in a large pot over medium heat and add the onions
and sautee until the onion becomes transparent. Combaine the oregano, red
pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until
the meat is browned. Stir-in the soups and bring to a boil. Add the masa
harina at this point and reduce heat to simmer. Cook for 30 minutes,
stirring frequently. Add the remaining cumin at this point and simmer for 5
more minutes. |
