Preparation:
Saute peppers, garlic, and onion in butter. Add
worchestershire sauce and cumin to taste. In Dutch
oven or large skillet, brown meat chunks along with
oregano and chili powder. Add first mixture (onions,
etc), tomatoes, chili and water as needed. Bring to a
boil rapidly, while stirring constantly. Reduce heat
to very low while stirring, and add secret ingredients
to taste. Add corn paste or arrowroot to thicken if
desired. Stir constantly and taste often. |
