Preparation:
Rinse chicken and cut into small serving pieces.
Combine flour and salt in large bowl. Add chicken
pieces and toss to coat well. Heat oil in wok over
high heat to 375F. Add chicken, one piece at a time
(cook only 1/3 of the pieces at a time), and cook
until golden, about 5 minutes. D Drain on paper towel.
Repeat with remaining chicken. Remove all but 1 T oil
from wok. Combine water, lemon juice, cornstarch,
chili sauce,and soy sauce in small bowl;mix well. Add
ginger to wok; stir-fry 1 minute. Add honey; cook and
stir 1 minute. Stir in cornstarch-chili mixture; cook
and and stir until sauce boils, about 1 minute. Stir
in chicken pieces; cook and stir until heated through,
about 3 minutes. Stir in onions; cook and stir 1
minute more. Makes 4 to 6 servings. (New Chinese
Cooking Class Cookbook) |
