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Kathy Hirdler's Fire Camp Chili |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
12 |
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| |
Ingredients:
| 100 |
pound |
Pinto beans |
| 4 |
cup |
Jalapeno chiles with juice |
| 1 |
pound |
Bacon, ground beef, etc |
| 1 |
teaspoon |
Salt to taste |
| 48 |
large |
Onions, chopped |
| 40 |
pound |
Meat ham, sausage, pork, |
| 4 |
cup |
Chili powder |
| | |
Preparation:
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World
Championship |
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