Preparation:
The Rating System Goes From 1- Mildest to 10- Three
Alarm 1. Anaheim, Bell Peppers, Mirasol Colorado 2.
Rio Grande, Cherry, Hungarian Yellow Wax 3. Numex Big
jim, Poblano, New Mexican Green 4. Ancho ( The Dried
from of Poblano), Mulato, California Red 5. Sandia,
New Mexico Red 6. Cayenne or Espanola, Wiri-Wiri 7.
Jalapeno, Guero, Chipotle 8. Tabasco, Serrano 9.
Santaca (Japanese or Japones) Pequin 10.
Bahamim,Malagueta, Habanero, Pimento de Cheiro |
