Preparation:
Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat is
browned. Add the beer and tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the
Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add
the remainig cumin. Turn heat up to Med. High and cook for 10 minutes,
stirring frequently. Serve hot or refrigerate and re-heat the next day. |
