Mexican Chili Mole
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoons Olive oil
3 large Onions, sliced (4 cups)
2 pieces Celery stalks, including Leaves, chopped
3 Cloves garlic
16 ounces tomato sauce
1/4 Cup Vinegar
1/4 Cup Unsweetened cocoa
2 tablespoons Chili powder
2 tablespoons Basil
16 ounces white kidney beans
16 ounces red kidney beans
10 ounces Can, whole kernel corn
3 Cup Jarlsberg cheese
 

Preparation:

Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.