Preparation:
Brown pork and beef, and drain very well. Add all ingredients to large
crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12 hours.
The longer it cooks, the thicker it gets. Cubed roast or steak may be
substitiuted for the ground meat. NOTE: This can be cooked on top of the
stove. Brown pork and beef, then cook onions until they become limp. Add
all of the other ingredients first. Cook and mix for 5 minutes add meat
last Cover and cook on low for at least 4 hours. Stir every 10 to 15
minutes. Last served on 6/19/93. Today I'm making this to take to Sarah's
4th of July party. 7/0 |
