Preparation:
Heat 1/2 cup of oil in a large pot. Add the onions,
green pepper, Jalapenos and green chilis and garlic
and saute until soft. Remove from pot and reserve.
Heat the remaining 1/2 cup oil. When very hot, add the
meat, cooking it in batches to prevent crowding, and
brown thoughly. Drain off the Oil and fat and add the
vegetables to the meat. Add 3 cups of water, beer,
tomato sauce, tomato paste and chili powder. stir well
as liquid comes to a boil, then lower heat and simmer
for 20 min. Add remaining ingredients except for masa
harina. Mix masa with remaining cup of water while
bringing liquid to a boil again. Slowly stir masa
mixture into liquid. Lower heat, partly cover pot and
allow chili to simmer for 2 hours, stirring offen. |
