combine horseradish, mayonnaise, mustard, sugar, vinegar, salt, and white pepper in a food processor process to a smooth puree fold in sour cream serve slightly chilled or at room temperature
Nutritional Information:
238 Calories (kcal); 26g Total Fat; (93% calories from fat); 1g Protein; 3g Carbohydrate; 16mg Cholesterol; 240mg Sodium
