Garden Blend Vinegar |
 |
| Course : |
Condiments |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 |
quart |
white wine vinegar |
| 5 |
medium |
baby carrots with tops |
| 1 |
medium |
spear asparagus |
| 1 |
sprig |
parsley |
| 2 |
cloves |
garlic |
| 2 |
teaspoons |
peppercorns |
| 2 |
medium |
green beans |
| 2 |
slices |
red pepper |
| 2 |
slices |
green pepper |
| 4 |
bunch |
pea pods |
| 2 |
large |
green olive |
| 1 |
stalk |
celery |
|
| |
Preparation:
Arrange the ingredients in a bottle. Bring vinegar to a simmer in a non reactive container. Poor into bottle. Cap and seal tightly. Store for approximately 2 weeks before using. |
| |
Nutritional Information:
349 Calories (kcal); 3g Total Fat; (5% calories from fat); 9g Protein; 104g Carbohydrate; 0mg Cholesterol; 172mg Sodium |