Ingredients:

Preparation:

combine vinegar and mustard-mix well allow to stand for 60-90 minutes combine vinegar mixture, sugar, and eggs in a saucepan, over a medium-low flame heat and whisk until thickened remove from heat and allow to cool cover and chill for 2-48 hours serve slightly chilled or at room temperature

Nutritional Information:

78 Calories (kcal); 2g Total Fat; (20% calories from fat); 2g Protein; 14g Carbohydrate; 35mg Cholesterol; 11mg Sodium