Preparation:
1 . Chop the tomatoes into inch dice.
2 . Chop the scallions diagonally including three inches of green.
3. Place the oil, ginger, and cumin in a small skillet.
4. Cook over low heat for one minute, stirring constantly.
5. Scrape mixture in to a mixing bowl with a rubber spatula, add tomatoes, cucumber, scallions, and garlic. Stir well to combine.
6 . Add the remaining ingredients and fold gently to combine. Adjust the seasonings.
7. Cover and refrigerate for at least one hour but no longer than three. Stir well before serving. |
