Preparation:
combine berries, water, and 1 tablespoon sugar in a saucepan, over a medium flame break berries by pressing with the back of a wooden spoon bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and force through a fine chinois or sieve, discarding solids combine strained mixture, onions, vinegar, garlic, allspice, and remaining sugar, over a medium flame heat to a boil, reduce heat, and simmer for 10-15 minutes, until reduced to 2 cups transfer to a food processor process to a smooth puree cover and chill serve slightly chilled or at room temperature |
