Preparation:
Cut meat across the grain into 1/2-inch slices, then slice again lengthwise.
Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and
Worcestershire sauces, pepper and 1 cup water. Cover and simmer mixture
about 45 minutes. Add green pepper, onion and celery. Cover and simmer 10
minutes longer. Combine cornstarch with 1/4 cup water. Add to skillet
mixture, stirring until mixture thickens. |
