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Pam's Heaven and Hell Chili |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
pound |
Hot turkey Sausage, cut in Bite size pieces |
| 1 |
can |
Pinto beans, undrained |
| 1 |
medium |
Onion, chopped |
| 1 |
medium |
Green pepper, chopped |
| 3 |
cloves |
garlic |
| 1 |
pound |
Hot turkey Sausage, cut in Bite size pieces |
| 1 |
can |
Pinto beans, undrained |
| 1 |
medium |
Onion, chopped |
| 1 |
medium |
Green pepper, chopped |
| 3 |
cloves |
garlic |
| 1 |
package |
Chili Seasoning mix |
| 2 |
tablespoons |
Chili Sauce |
| 2 |
tablespoons |
Catalina Dressing(lo-cal) |
| 1 |
tablespoons |
Cinnamon |
| 1 |
tablespoons |
Sugar |
| 2 |
tablespoons |
Red wine |
| 2 |
tablespoons |
Cornstarch mixed with 2 T Water |
| | |
Preparation:
Saute sausage, onion, green pepper and garlic in large pot. Add remaining
ingredients except red wine and cornstarch-water mixture. Bring to a boil
and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to
desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN
FEASTS |
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