Danish Meat Balls |
 |
| Course : |
Meat |
| From: |
HungryMonster.com |
| Serves: |
30 |
|
| |
Ingredients:
| 1 |
pound |
lean ground beef |
| 1/3 |
cup |
catsup |
| 2 |
teaspoons |
worcestershire sauce |
| 1/2 |
teaspoon |
salt |
| 1/8 |
teaspoon |
pepper |
| 4 |
dashes |
tabasco pepper sauce |
| 1/2 |
medium |
green bell pepper |
|
|
---SAUCE--- |
| 3/4 |
cup |
catsup |
| 1/2 |
cup |
water |
| 1/4 |
cup |
cider vinegar |
| 3 |
tablespoons |
brown sugar |
| 1 1/2 |
teaspoons |
salt |
| 1 |
teaspoon |
pepper |
| 4 |
dashes |
tabasco pepper sauce |
| 2 |
teaspoons |
soy sauce |
| 2 |
teaspoons |
sugar |
|
| |
Preparation:
Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls. |
| |
Nutritional Information:
55 Calories (kcal); 3g Total Fat; (51% calories from fat); 3g Protein; 4g Carbohydrate; 11mg Cholesterol; 282mg Sodium |