Preparation:
Red Currant Sauce is a sweet, unusual accompaniment for traditional. Heat oven to 350 degrees. Mix all ingredients except Red Currant Sauce. Shape mixture into loaf in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 1 to 1-1/2 hours or until done; remove from pan. Spoon red currant sauce over ham loaf. Serve with any remaining sauce. RED CURRANT SAUCE Heat all ingredients, stirring occasionally, until jelly is melted and mixture is smooth. |
