Liver Italiano

Liver Italiano

Course :	Meat
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	all purpose flour
1/2	teaspoon	garlic salt
1/2	pound	thinly sliced beef liver
2	tablespoons	vegetable oil
1	can	tomato sauce -- (8 oz.)
1	medium	green pepper -- cut into strips
1	small	onion -- sliced and separated into rings
4	ounces	hot cooked spaghetti
2	tablespoons	grated Parmesan cheese

Preparation:

Combine flour and garlic salt. Dredge liver in flour mixture, and brown in hot oil. Add tomato sauce, green pepper, and onion; cover and simmer 10 minutes. Serve over spaghetti, and sprinkle with cheese.

Nutritional Information:

1012 Calories (kcal); 110g Total Fat; (95% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 675mg Sodium