Mama's Italian Meatloaf
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 10 - 12
 

Ingredients:

2 pounds lean ground beef
1 pound italian sausage
1 1/2 cups cracker crumbs
2 large egg
1 medium Onion
1 medium green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1 clove garlic
1 cup pizza sauce
---FILLING---
1/2 pound ham
8 ounces mozzarella cheese
1 package mushroom
 

Preparation:

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.

 

Nutritional Information:

458 Calories (kcal); 36g Total Fat; (70% calories from fat); 28g Protein; 5g Carbohydrate; 144mg Cholesterol; 886mg Sodium