Preparation:
Combine beef, onions, breadcrumbs, egg, salt, black pepper, 2 teaspoons worcestershire, and 1/2 cup tomato sauce-mix well pack tightly into a loaf pan with your finger, make deep holes in the loaf to store juices combine remaining tomato sauce, water, vinegar, brown sugar, dry mustard, and remaining worcestershire sauce pour over meat loaf bake @ 300 degrees for 60 minutes, drain well bake @ 300 degrees for 30 minutes, drain well serve hot |
