Meat and Mac Skillet (Low Fat)

Meat and Mac Skillet (Low Fat)

Course :	Meat
From:	HungryMonster.com
Serves:	5

Ingredients:

2	cups	elbow macaroni -- cooked
2	cups	ground meat mix
1/4	cup	water
1	cup	frozen corn kernels -- thawed
2	tablespoons	parsley
2	teaspoons	chili powder
1/2	teaspoon	salt
1/4	teaspoon	cumin
1/4	teaspoon	black pepper
1	package	fat-free cream cheese -- (8 oz.) softened
3/4	cup	skim milk
2	slices	fat-free american cheese singles -- halved diagonally

Preparation:

Cook elbow macaroni according to package directions. Drain and set aside. In a skillet, combine ground meat mix and water. Cover and cook over low heat for 15 minutes. Break up with a fork. Cover and cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin, and black pepper. Mix well. Stir in cream cheese, milk, and elbow macaroni. Heat through. Arrange cheese triangles atop chicken mixture. Cover skillet and heat over low heat for 10 minutes or until cheese has melted.

Nutritional Information:

136 Calories (kcal); 1g Total Fat; (6% calories from fat); 6g Protein; 27g Carbohydrate; 1mg Cholesterol; 277mg Sodium