Pork And Peach Bake

Pork And Peach Bake

Course :	Meat
From:	HungryMonster.com
Serves:	4

Ingredients:

1	Package	stuffing mix -- (6 ounce)
1/2	Cup	SMUCKERS PEACH PRESERVED divided
4	chops	pork chops -- 1/2 inch thick
2	Tablespoons	oil
1	Can	sliced peaches -- (8 ounce) drained
1	teaspoon	parsley

Preparation:

Make stuffing mix according to package directions, decressing water by 1/4- cup: stir in 1/4-cup preserves. Spoon stuffing into ungreased 1-quart casserole. Brown pork chops in oil over medium heat. Arrange pork chops and peaches over stuffin. Spoon remaining 1/4-cup preserves over chops. Cover and bake at 350 degrees for 45 minutes to 1 hour or until pork chops are tender. Garnish with parsley.

Nutritional Information:

1241 Calories (kcal); 86g Total Fat; (63% calories from fat); 94g Protein; 19g Carbohydrate; 295mg Cholesterol; 234mg Sodium