Pork, Sauerkraut And Barley Casserole |
 |
| Course : |
Meat |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
Pounds |
pork loin roast or pork butt |
| 1 1/2 |
Quarts |
sauerkraut...rinsed and drained |
| 1 |
medium |
Onion thinly sliced |
| 1/2 |
cup |
pearled barley...rinsed and drained |
| 2 |
piece |
bay leafes |
| 1/2 |
Teaspoon |
pepper |
|
| |
Preparation:
Place pork in crock pot. Top with sauerkraut and onion. Sprinkle
barley over sauerkraut. Tuck in bay leaves and sprinkle or grind pepper
over top. Add 2 cups of water. Cook on low, covered 1012 hours.
Remove pork, slice and serve with sauerkraut barley mixture. |
| |
Nutritional Information:
3 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |