Preparation:
This is a quick recipe that produces a slightly hot, very
aromatic chili. I liked it very much.
Brown the turkey in a skillet. Transfer to a 3 quart pot.
Brown the onion in the oil (yes, in the skillet). Transfer
to the pot. Add all other ingredients except the beans to
the pot and simmer, covered, for 20 minutes, stirring
occasionally, adding a little more water if things dry out
too much. Drain the beans (or not, as you choose) and add
them to the pot. Simmer another 10 minutes. |
