Ingredients:

Preparation:

Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp. catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes.

Nutritional Information:

63 Calories (kcal); 4g Total Fat; (53% calories from fat); 3g Protein; 4g Carbohydrate; 14mg Cholesterol; 67mg Sodium