Preparation:
Prepare Chile de Arbol Hot Sauce. Cover and bake ribs, onion, garlic, and
chiles with broth for 3 hours. Remove cover and bake another 1/2 hour. Cook
rice during this 30-minute period. When meat is brown, remove it from broth.
Place pan on stove with low heat and mash whole pieces with scrapings as you
would to make gravy. Drain hominy add, and cook until hot. Place ribs over
cooked rice, top with hominy broth broth and serve with Chile de Arbol Hot
Sauce.
4 Servings |
