Spicy Meatballs
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 30
 

Ingredients:

1 pound lean ground beef
1 package onion soup mix
1/4 cup crackers
1 large egg
1/4 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 dash ground allspice
 

Preparation:

In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.

 

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (55% calories from fat); 3g Protein; 3g Carbohydrate; 18mg Cholesterol; 178mg Sodium