Preparation:
combine beef, parsley, chives, celery leaves, egg, breadcrumbs, half the salt, and half the white pepper-mix well shape into 3/4-1 inch diameter meatballs heat butter in a skillet, over a moderate flame add meatballs and brown well on all sides drain on a cooling rack and blot with paper towels remove to a serving platter, keep warm combine soy sauce, ginger, allspice, remaining salt, remaining white pepper, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar pour over meatballs skewer with wooden picks serve hot |
