SUNSHINE SALAD

SUNSHINE SALAD

Course :	Meat
From:	HungryMonster.com
Serves:	4

Ingredients:

8	pieces	Lettuce to line 4 plates
8	ounces	Ham cut into -- Julienne slices
2	tablespoons	scallions
1	tablespoon	Calverts cedar street -- Bumpy beer mustard
12	medium	Fresh asparagus -- steamed
1	tablespoon	Fresh lemon juice
2	teaspoons	Walnut oil
2	medium	Fresh oranges, peeled -- Halved and thinly sl
1	Recipe	basic vinaigrette
4	ounces	Feta cheese -- crumbled
1/3	cup	Plain yogurt
1/2	teaspoon	Oregano

Preparation:

Toss ham with scallions and mustard and top lettuce leaves. Toss asparagus with lemon and oil and place 3 on each salad. Using a fan design attractively arrange orange slices on ham salad plates. Beat next four ingredients and spoon over salads.