Preparation:
Chuck Ozburn Saute beef in
skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1
hour and 30 minutes; add tomato paste, chili powder,
cumin and Tabasco pepper sauce; stir and let cook on
low for about another hour; add HOT water as needed;
after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion |
