Preparation:
Use 4-1/2 quart crock pot and food processor. 1. Brown meat in oil; remove and set aside. 2.Saute green pepper, onion, and garlic in drippings til soft. 3. In large pan combine remaining ingredients, adjusting seasonings to taste; bring to boil then reduce heat. 4. Add browned meats, sauteed vegetables and their juices. 5. Cover and simmer 2 hours, stirring occasionally. 6. Simmer uncovered for another 30 minutes. 7. Add beans if desired and continue simmering for 15-20 minutes til sauce is thick and meat tender. 8. Taste and adjust seasonings. 9. Serve with chopped onions and grated cheddar cheese. Refrigerate promptly. Freezes well. Green Chili Chili is a great cold weather dish. Make it with or without beans. (If you use beans, try a mixture of red, northern, and pinto for variety.) |
