Preparation:
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk
Chill Lee's chili mix
Water
Brown the meat. Brown onions,garlic an jalapeno together. Combine meat
and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and
salt; marinate for one hour. Add water to cover. Stir well. Cook
chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4
hours. Hamburger meat, after its browned, should be ready in about 30 min.
If using a fresh jalapeno, remove the seeds. Chili Lee has also been known
to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW
chili powder for the grd red chilie |
