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KEVIN'S KILLER VEGETARIAN CHILI WITH JALAPENO |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
can |
Dark red kidney beans,drain |
| 1 |
can |
Black beans, drained |
| 1 |
can |
Garbonzo beans, drained |
| 1 |
can |
Stewed tomatoes, drained and cut into smaller pieces |
| 30 |
Ounces |
tomato sauce |
| 1 |
medium |
Green pepper, chopped |
| 1 |
medium |
White onion, chopped |
| 12 |
Ounces |
Beer (optional) |
| 1 |
medium |
Handful jalapenos, sliced |
| 1 1/2 |
Tablespoon |
Chili powder |
| 1 1/2 |
Tablespoon |
Cumin |
| 3/4 |
cup |
Prepared TVP(about 3/8c dry) |
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Preparation:
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) |
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