Ingredients:

Preparation:

Combine sausage, beef, onions, garlic, chile powder, and bay in a stockpot, over a moderate flame heat and stir for 10-15 minutes, until browned add remaining ingredients and simmer for 1-1/2 to 2 hours serve hot, garnished with a dollop of sour cream as desired

Nutritional Information:

364 Calories (kcal); 23g Total Fat; (54% calories from fat); 18g Protein; 25g Carbohydrate; 52mg Cholesterol; 838mg Sodium