Saute bacon in a skillet, over a high flame, for 10 minutes add beef, onions, and garlic heat and stir for 10-15 minutes, until browned stir in remaining ingredients simmer for 1-1/2 to 2-1/2 hours, until thickened serve hot
Nutritional Information:
401 Calories (kcal); 19g Total Fat; (42% calories from fat); 20g Protein; 39g Carbohydrate; 32mg Cholesterol; 1516mg Sodium
