Preparation:
Heat olive oil in a dutch oven, over a medium flame add garlic, onions, celery, and parsley heat and stir for 5-6 minutes add ground beef, heat and stir until browned drain well, reserving pan drippings add 1/4 cup reserved drippings back into meat mixture and discard the rest add tomato paste, tomato sauce, water, chile powder, salt, and pepper bring to a boil, reduce heat, and simmer for 60-90 minutes add beans and simmer for 10-15 minutes, until heated through serve hot, garnished with grated jack cheese |
