Preparation:
Saute bacon in a dutch oven, over a moderate flame, until it begins to color add beef, onions, garlic, and chiles heat and stir, until well browned meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients to the beef mixture bring to a boil, reduce heat, and simmer for 60-90 minutes, stirring often serve hot |
