Preparation:
Have meat rough ground or hand chop to a small cube size. Cook the meat in
large cast iron pot in the baco grease with the onions, Bell peppers,
garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the
other spices, and tomatos. Cook on low heat for 30 minutes. Add the
remianing ingredients except the last t of cumin. Raise heat and bring to a
boil. Lower heat and simmer for 3 hours, stirring frequently. Just prior to
serving, approx. 5 minutes, add the remianing cumin and stir well. ORIGIN:
Don's Chili Pot, circa Jan. 1995 From: Pat Brownlee Date: 01-16- |
