Prep time: 5 minutes. Cook time: 5 minutes. In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries or omelets. Makes 1 1/2 cups.
50 Calories (kcal); 3g Total Fat; (48% calories from fat); 3g Protein; 4g Carbohydrate; 11mg Cholesterol; 40mg Sodium
