Preparation:
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell
pepper, and garlic in a heavy skillet. Put the beer into alarge pot and
bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the
stewed tomatos, the meat and onion/pepper mixture, the Jalapenos, the
barbecue sauce, and the Liquid Smoke. Reduce heat to Medium and cook for
1/2 hour. Stir every few minutes. Add 2 T of the cumin, salt, pepper, and
Tabasco sauce. Cook for 1/2 hour more. At this point add the tomato paste,
masa harina, and continue cooking for 15 minutes. Add the remaining cumin
and cook for 10 minutes more. Origin: Jerry "Flash" Gordon, Ormond
Beach-Florida, circa 1988 |
