Preparation:
Brown sausage over medium heat in a large pan or skillet; stir frequently
and break up meat as it cooks; drain fat. Reduce heat to low; add Chili
Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile, warm
tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold
over and garnish wth salsa, sour cream, cheese and cilantro, if desire |