Preparation:
14 1/2 oz can, undrained and cutup *** 15 oz can
Crumble beef into 2 qt microwave-safe casserole; stir
in chili powder and garlic. Cover with lid; microwave
on HIGH 5 mins or until beef is no longer pink,
stirring once during cooking to break up meat. Spoon
off fat. Stir in soup mix beer or water, tomatoes with
their liquid and beans. Cover; microwave on HIGH 3
mins or until hot and bubbling. Stir again. Reduce
power to 50%. Cover; microwave 10 mins or until
flavors ar well blended, stirring once during cooking.
Let stand, covered, 5 mins. Garnish with cheese and
sour cream. |
